Domaine Arlaud
In the heart of the Côte de Nuits, where the hillsides tell the story of centuries past, Domaine Arlaud cultivates more than vines: it cultivates a vision.
Aligoté is known in burgundy since the 17th century. This grape variety will give its name to the appellation. Rarely, Aligoté is used outside of the region.
Certified organic and Bio-dynamic wine. Pruning and .de leafing are handmade.
Grapes are handpicked : the harvest is sorted on three sorting lines. Bunches are destemmed but not crushed.
In a concrete open vat. The fermentation is done by the natural yeasts present on the grape.
The extraction is done smoothly, using pumping over and pushing by feet. The pneumatic press is used in the same idea than the rest of the process : slow and gentle.
The vinification last around between 20 and 25 days
In oak barrel, from 15 to 18 month. The proportion of new oak do not exceed 20%. The wine is bottled according to the moon cycles, without fining or filtration.
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