History and terroir The Cheseaux name come from the Latin casale, land for building, a term used at the Gallic-Roman time. It stands generally for ruin witch the stones remain. The origin is the same for Echezeaux et Grand Echezeaux. The bed rock disaggregation created a marne lime-clay amalgam of white rocks.
Style Located in the northern limit of the village abutting the Gevrey-Chambertin bordure. Aux Cheseaux make delicate fruity, long and elegant wines.