When the wine has developed sufficiently in barrels, it is transferred into stainless steel tanks, where it rests between four and five weeks.
All of our red wines are bottled without fining or filtration.
The bottling is accomplished by gravity, utilizing specialized equipment to minimize pressure on the wine.

We subject our corks to multiple mechanical tests in order to minimize the possibility of any taint.
They are then further inspected and sorted by hand for the grand crus.
Bottling is done according to the phases of the moon in order to ensure perfect clarity and ideal aromas.